I've been slacking again.
This evening, I'm finishing off a Basil Hayden Toast Small Batch. It's 80 proof, “artfully aged”, but no age statement.
It starts with some toasted marshmallow and cinnamon on the nose. Leads with some carmel, cinnamon, and maybe cherry or peach. There's a hint of toasted marshmallow in the middle, but the finish is a little weak.
I like it, I think it's a fairly inexpensive bottle—this one in particular was a gift.
It's got some oaky heat that lingers after the sip. I prefer to have it with an ice cube. A splash of water is also a good choice, if you prefer the heat.
Uffda! -ath0